Walking taco frito chili pie Learn how to make a walking taco


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A walking taco is a taco in a bag of chips. It's simply taco meat placed in a Frito or Dorito chips and served individually so everyone can add their own favorite taco toppings. The "walking" part means you can walk around eating your taco in a bag making it the perfect party food. I found Sam's Club as the best place to buy individual Frito.


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Instructions. In a large skillet, brown beef or turkey over medium heat and drain the fat. Add the onion to the meat and sautee a couple of minutes until soft. Add the taco seasoning along with 1/2 cup of water and simmer until water is absorbed. If serving immediate pour in a bowl.


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Subscribe & check out my other videos! www.youtube.com/cookingandcraftingHere is a nice and easy grab and go treat for the Superbowl or any party situation..


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Instructions. Start with browning the beef. To the meat add cumin, chili powder, and garlic powder. Cook until completely browned then drain the excess fat from the pan. Add to a bowl for serving. 3/4 pound ground hamburger, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon cumin.


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Preheat the oven to 350 degrees and set aside a 9×13 baking dish. In a large skillet over medium-high heat, sauté ground beef and onion until cooked through. Add chili beans, tomato sauce. Layer 2 cups of frito chips to the bottom of your baking dish. Transfer the beef mixture on top of the frito chips layer.


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Bring a small saucepan of water to a boil. Add dried chili peppers and remove from heat. Let sit 30 minutes. Place the peppers and 1/4 cup of the soaking water in a blender or small food processor. Blend until smooth. Set aside. Cook and crumble ground beef in a large nonstick skillet.


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Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili. Prepare, chop, and slice all the toppings and put in serving bowls or containers. To prepare a walking taco, start by picking your chips. Open the bag and gently crush or smash the chips into small pieces. Add your favorite toppings to the bag of crushed chips.


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Instructions. #1. Put the ground beef, pinto beans, and peppers in a quart size vacuum sealer bag. #2. Put the spices in a small baggie. Do NOT seal the baggie, just fold it over and remove as much air as you can. #3. Place the small baggie with the spices inside the vacuum sealer bag on top of the meat, etc.


Walking taco frito chili pie Learn how to make a walking taco

In a large skillet, brown lean ground beef. Drain if necessary. Pour in undrained cans of Ranch Style Beans and cook over medium heat until heated through. Pour a generous portion of beef/bean mixture into small bags of Frito's corn chips. Add toppings as desired and serve and enjoy!


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Drain well. Return to pan. Add water, tomatoes, tomato paste, chili seasoning, sugar, and salt, stirring to mix. 2. Bring to a simmer over medium heat. Reduce heat to medium low and cook, covered, for 30 minutes, stirring occasionally. Using kitchen shears, cut chip bags open along one side. Spoon chili mixture over chips.


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Cook the beef in a sauté pan over medium-high heat until the meat is no longer pink, breaking apart the meat as it cooks. Add the taco seasoning and salsa and stir to combine. If needed, add the water and simmer until the meat is thickened. (Depending on the salsa you use, you may need to add water.


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To start, brown some ground beef and half of your onion, chopped, in a large pan. Once browned through, drain off any excess fat and turn the heat to medium-low. Add in your tomatoes, sauce, garlic & chili powders, and kidney beans. Let those simmer together for 10-15 minutes, stirring occasionally.


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Walking Frito Pie. Yield: 8. Prep Time: 10 minutes. Cook Time: 5 minutes. This easy and delicious walking frito pie recipe is the perfect hearty food for any occasion. It's made with a simple chili base, topped with your favorite toppings, and served in a small bag of Fritos. Perfect for parties, potlucks, or just a quick and easy meal.


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TO PREPARE THE BEEF TACO WALKING TACOS: Start by browning 1 pound ground beef in a skillet. Once fully cooked and browned, do not drain off the fat, but add in the taco seasoning. Stir until incorporated. Sprinkle with flour* and stir until absorbed and cook for 1 to 2 minutes.


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Instructions. In a large skillet over medium heat, brown and crumble 2 pounds ground beef along with 3 cloves small garlic, minced and 1 small onion, diced. Drain excess grease. Place back into skillet. Add in 15 ounce can tomato sauce, 6 ounce can tomato paste, 1-2 Tablespoons chili powder, 1 teaspoon ground cumin, 2 teaspoons salt and 3/4 cup.


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